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Pumpkin Spice Dump Cake on a cutting board with whipped cream

Pumpkin Spice Dump Cake

Jennie Duncan
The easiest dessert you will make this fall! This Pumpkin Spice Dump Cake is packed with fall flavor that you are going to love. 
Prep Time 10 mins
Cook Time 1 hr 5 mins
cooling time 30 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 16 slices
Calories 344 kcal


  • 15 oz Pumpkin puree
  • 12 oz Evaporated milk
  • 3 large Eggs
  • 1 teaspoon Ground cinnamon
  • 1 cup Sugar
  • 1 box Spice cake mix
  • 2 sticks Butter (melted)


  • Preheat oven to 350 degrees. Prepare a baking dish (9X13) with non-stick cooking spray and set aside.
  • Whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
  • Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
  • Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.


  • Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor. 


Calories: 344kcalCarbohydrates: 41gProtein: 5gFat: 19gSaturated Fat: 10gCholesterol: 76mgSodium: 352mgPotassium: 247mgFiber: 1gSugar: 31gVitamin A: 4595IUVitamin C: 1.6mgCalcium: 103mgIron: 2.1mg
Keyword Pumpkin Spice Dump Cake
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