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Peanut Butter Banana Overnight Oats

Jennie Duncan
A simple breakfast recipe that is made the night before. Mix up your ingredients for this Peanut Butter Banana Overnight Oats and set them in the fridge all night for a simple and easy breakfast you can grab in the morning.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
refrigerate 8 hrs
Course Breakfast
Cuisine American
Servings 1 jar
Calories 528 kcal


  • ¾ cup Rolled oats
  • ½ diced Banana
  • 2 tablespoon Brown sugar
  • 1 tablespoon Peanut butter
  • ¾ cup Milk


  • Add oats, sliced banana, brown sugar, and peanut butter into a mason jar.
  • Pour milk over all ingredients then place the lid on your jar. Shake well and place in the fridge overnight.
  • Eat right from the fridge in the morning or heat in the microwave. Add more milk as needed.


Calories: 528kcalCarbohydrates: 77gProtein: 18gFat: 18gSaturated Fat: 6gCholesterol: 18mgSodium: 163mgPotassium: 565mgFiber: 7gSugar: 35gVitamin A: 296IUCalcium: 258mgIron: 3mg
Keyword peanut butter and banana overnight oats
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