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+ servings

Apple Pie Dip

Jennie Duncan
Simple and easy Apple Pie Dip made in your slow cooker plus buttery and flaky pie crust strips for dipping!
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine Slow Cooker
Servings 6 servings
Calories 440 kcal



  • 5 cups apples (peeled and diced)
  • 1 jar caramel sauce
  • ½ teaspoon apple pie spice


  • 1 package refrigerated pie crust
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoon sugar
  • ½ teaspoon ground cinnamon


  • Place apples, caramel sauce, and apple pie spice in your slow cooker. Cook on high for 1-2 hours until apples become tender.
  • Meanwhile preheat the oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Place on a baking sheet and brush butter on both sides.
  • Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown.
  • Serve warm and enjoy!


  • Do not make the strips too thin, or they will not be good for dipping.
  • Do not over-bake these or they will become too brittle for dipping into the apple dip.


Calories: 440kcalCarbohydrates: 54gProtein: 5gFat: 23gSaturated Fat: 8gCholesterol: 10mgSodium: 335mgPotassium: 183mgFiber: 4gSugar: 15gVitamin A: 175IUVitamin C: 4.8mgCalcium: 20mgIron: 2.1mg
Keyword apple pie dip
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