Simple Chocolate Chip Pumpkin Bars
Jennie Duncan
Chocolate Chip Pumpkin Bars are the perfect Fall dessert!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Dessert, Snack
Cuisine American, Bars, dessert
Servings 12
Calories 408 kcal
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tbsp Pumpkin pie spice
- ½ tsp Salt
- 2 sticks Butter softened
- 1 cup Sugar
- 1 Egg large
- 2 tbsp Vanilla extract
- 1 cup Pumpkin puree
- 1 ½ cup Chocolate chips
Preheat oven to 325 degrees. Prepare a baking dish (9x13) with non-stick cooking spray.
Whisk together flour, baking soda, pumpkin pie spice, and salt. Set aside.
In a stand mixer or in a large bowl with a hand mixer cream together butter and sugar. Cream until light then add in the egg and vanilla. Last, add in pumpkin puree and mix well.
Add your dry ingredients into your wet and mix until well combined. Fold in chocolate chips then add to your prepared baking dish.
Cook for 30-35 minutes or until the center is cooked and a fork comes out clean.
Cut into squares and enjoy!
Serving: 1sliceCalories: 408kcalCarbohydrates: 50gProtein: 4gFat: 21gSaturated Fat: 13gCholesterol: 58mgSodium: 359mgPotassium: 80mgFiber: 2gSugar: 32gVitamin A: 3718IUVitamin C: 1mgCalcium: 44mgIron: 2mg
Keyword Chocolate Chip Pumpkin Bars