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Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Jennie Duncan
A new spin on an old classic. Growing up Sloppy Joes where a favorite of mine but as an adult, this Philly Cheesesteak Sloppy Joes definitely takes the cake! Yes I took two classically messy sandwiches and combined them into one gloriously Sloppy and Cheesy Sandwich!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 417 kcal


  • 1 tablespoon Oil
  • 1 pound Ground beef
  • 1 small onion (diced)
  • 1 small green pepper (diced)
  • 2 tablespoons Ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Salt (to taste)
  • ¼ teaspoon Pepper (to taste)
  • 1 cup Beef broth
  • 1 tablespoon Cornstarch
  • 6 slices Provolone cheese (chopped)
  • 6 Buns


  • Warm oil in a large skillet. Cook and crumble ground beef. Add diced onion and green peppers and cook until tender.
  • Add to the skillet ketchup, Worcestershire sauce, salt, pepper, beef broth, and corn starch. Cook and stir until your sloppy joes are slightly thickened.
  • Turn heat to low and add in chopped provolone cheese, cook and mix until cheese is melted. Serve warm on a bun and enjoy!


Serving: 1gCalories: 417kcalCarbohydrates: 38gProtein: 26gFat: 17gSaturated Fat: 7gCholesterol: 62mgSodium: 926mgPotassium: 368mgFiber: 1gSugar: 7gVitamin A: 238IUVitamin C: 11mgCalcium: 167mgIron: 13mg
Keyword ground beef
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