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Chocolate Blossom Cookies sitting on a serving dish with black napkin

Chocolate Blossom Cookies

Jennie Duncan
Chocolate on chocolate!! These Chocolate Blossom Cookies are a favorite of mine that I am sure you will love also. A chocolate cookie rolled in sugar then topped with a chocolate kiss. 
Prep Time 10 mins
Cook Time 10 mins
chilling time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 20 cookies
Calories 202 kcal


  • ¾ cup unsalted butter (softened to room temperature)
  • ½ cup brown sugar
  • ¾ cup sugar (divided)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ teaspoon baking powder
  • ¼ cup unsweetened coco powder
  • 2 oz semi-sweet chocolate chips (melted)
  • 2 cups all purpose flour
  • 20 Chocolate kisses for topping


  • Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick spray or parchment paper.
  • Cream butter, brown sugar, and ½ cup sugars together in a stand mixer or in a large mixing bowl with a hand mixer.
  • Add in your egg, vanilla extract, salt, and baking powder.
  • Next mix in unsweetened coco powder and melted semi-sweet chocolate chips.
  • Last, slowly add in flour about ½ cup at a time until fully mixed. Allow to chill for 10-15 minutes or until dough is no longer sticky and can be handled.
  • Scoop and roll out cookie dough balls. Roll dough in remaining ¼ cup sugar. Place on prepared baking sheet and bake for 10 minutes. 
  • Place the unwrapped chocolate kiss in the center of each cooking and move to a cooling rack.
  • Allow to cool so your chocolate can reset then enjoy!


  • I melt my chips in the microwave. You can place them in for 30 seconds of a time siring between until melted


Calories: 202kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 29mgSodium: 69mgPotassium: 89mgFiber: 1gSugar: 17gVitamin A: 226IUCalcium: 35mgIron: 1mg
Keyword Chocolate Blossom Cookies
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