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Red Velvet Crinkle Cookie on baking rack

Red Velvet Crinkle Cookies

Jennie Duncan
Red velvet cookies rolled in sugar and baked. These Red Velvet Crinkle Cookies are fluffy and delicious! 
Prep Time 15 minutes
Cook Time 14 minutes
Course Dessert
Cuisine Cookie
Servings 24
Calories 181 kcal


  • 3 cups All purpose flour
  • ¼ cup Unsweetened cocoa powder
  • ¼ tsp Baking soda
  • 2 tsp Baking powder
  • ¾ tsp Salt
  • ¾ cup Unsalted butter softened
  • 1 ⅓ cup Sugar
  • 3 Eggs
  • 1 tbsp Milk
  • 1 tsp Vanilla extract
  • 5 tsp Red food coloring
  • 1 cup Powdered sugar


  • Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • In a large mixing bowl with an electric mixer or in a stand mixer cream together butter and sugar. Until light and fluffy. Add eggs 1 at a time and once combined add milk, vanilla, and food coloring.
  • Chili for 2-3 hours or until dough is firm enough to handle and form a ball.
  • Preheat oven to 350 degrees F. Prepare a baking sheet with pavement paper or baking mat and set aside.
  • Place powder sugar on a plate. Roll dough into balls and then roll into powder sugar. Place on baking sheet and press down firmly.
  • Bake for 13-14 minutes and allow to rest on the baking sheet for 5-6 minutes before moving to a cooling rack.


Serving: 1cookieCalories: 181kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 94mgPotassium: 75mgFiber: 1gSugar: 16gVitamin A: 208IUCalcium: 24mgIron: 1mg
Keyword Red Velvet Crinkle Cookies
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