Red Velvet Crinkle Cookies
Red velvet cookies rolled in sugar and baked. These Red Velvet Crinkle Cookies are fluffy and delicious!
- 3 cups All purpose flour
- ¼ cup Unsweetened cocoa powder
- ¼ tsp Baking soda
- 2 tsp Baking powder
- ¾ tsp Salt
- ¾ cup Unsalted butter softened
- 1 ⅓ cup Sugar
- 3 Eggs
- 1 tbsp Milk
- 1 tsp Vanilla extract
- 5 tsp Red food coloring
- 1 cup Powdered sugar
Whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl with an electric mixer or in a stand mixer cream together butter and sugar. Until light and fluffy. Add eggs 1 at a time and once combined add milk, vanilla, and food coloring.
Chili for 2-3 hours or until dough is firm enough to handle and form a ball.
Preheat oven to 350 degrees F. Prepare a baking sheet with pavement paper or baking mat and set aside.
Place powder sugar on a plate. Roll dough into balls and then roll into powder sugar. Place on baking sheet and press down firmly.
Bake for 13-14 minutes and allow to rest on the baking sheet for 5-6 minutes before moving to a cooling rack.
Serving: 1cookieCalories: 181kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 94mgPotassium: 75mgFiber: 1gSugar: 16gVitamin A: 208IUCalcium: 24mgIron: 1mg