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Slow Cooker Creamed Corn

Slow Cooker Cream Corn

Jennie Duncan
Toss this super simple recipe in the slow cooker and it's ready to pair perfectly with any meal. This Slow Cooker Cream Corn will become a regular side dish for you!
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 227 kcal


  • 16 oz frozen corn
  • 6 oz cream cheese
  • 3 tablespoons unsalted butter
  • ¼ cup milk
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)


  • Add all ingredients to the slow cooker and mix. Cook on low for 2-3 hours stirring again halfway through. Serve warm and enjoy. 


For this recipe, I used frozen corn. If you want to use can then drain the corn and only allow it to cook for an hour or until all your cream cheese is melted.


Calories: 227kcalCarbohydrates: 19gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 47mgSodium: 293mgPotassium: 274mgFiber: 2gSugar: 1gVitamin A: 570IUVitamin C: 5.4mgCalcium: 44mgIron: 0.6mg
Keyword Slow Cooker Cream Corn
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