Pumpkin Pie
This simple Easy 5 Ingredient Pumpkin Pie is a staple for the holiday table! Made with 5 simple ingredients it is so easy to make and it tastes great!
Ingredients
- 1 pre-made refrigerated pie crust
- 15 oz pumpkin puree (1 can)
- 14 oz sweetened condensed milk (1 can)
- 2 large eggs
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
- Whisk together remaining ingredients and pour into crust.
- Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve.
Notes
How to make the pie crust:
Homemade Crust: If you want to make your pie crust from scratch then check out my simple recipe for homemade pie crust. It's so easy to make, I promise you can do it.
This recipe and most pre-made pie crust do come with two crusts. This way for pies that need a top you have it. You can use one and refrigerate the other for 3-4 days.
Cooking Tip: You can place foil around the edge of the pie halfway through cooking to make sure it does not burn.
How to make this pie ahead of time:
This pie is perfect for making the day before. Cook according to the directions then allow cooling to room temperature.
Cover and place in the fridge for 2-3 days. Eat chilled (I prefer it this way) or reheat at 300 degrees until warm throughout
Nutrition
Calories: 266kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 242mgSodium: 152mgPotassium: 377mgFiber: 1gSugar: 29gVitamin A: 8735IUVitamin C: 3.6mgCalcium: 192mgIron: 2mg
Tried this recipe?Let us know how it was!