Easy 5 Ingredient Pumpkin Pie
- 1 made pie crust
- 15 oz pumpkin puree (1 can)
- 14 oz sweet condensed milk (1 can)
- 2 large eggs
- 2 teaspoons pumpkin pie spice
Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
Whisk together remaining ingredients and pour into crust.
Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve.
Calories: 266kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 242mgSodium: 152mgPotassium: 377mgFiber: 1gSugar: 29gVitamin A: 8735IUVitamin C: 3.6mgCalcium: 192mgIron: 2mg