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Easy 5 Ingredient Pumpkin Pie

Easy 5 Ingredient Pumpkin Pie

Jennie Duncan
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 266 kcal


  • 1 made pie crust
  • 15 oz pumpkin puree (1 can)
  • 14 oz sweet condensed milk (1 can)
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice


  • Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
  • Whisk together remaining ingredients and pour into crust.
  • Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve. 


Calories: 266kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 242mgSodium: 152mgPotassium: 377mgFiber: 1gSugar: 29gVitamin A: 8735IUVitamin C: 3.6mgCalcium: 192mgIron: 2mg
Keyword pie, pumpkin
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