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Easy 5 Ingredient Pumpkin Pie

Easy 5 Ingredient Pumpkin Pie

Jennie Duncan
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 266 kcal

Ingredients
  

  • 1 made pie crust
  • 15 oz pumpkin puree (1 can)
  • 14 oz sweet condensed milk (1 can)
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice

Instructions
 

  • Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.
  • Whisk together remaining ingredients and pour into crust.
  • Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve. 

Nutrition

Calories: 266kcalCarbohydrates: 32gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 242mgSodium: 152mgPotassium: 377mgFiber: 1gSugar: 29gVitamin A: 8735IUVitamin C: 3.6mgCalcium: 192mgIron: 2mg
Keyword pie, pumpkin
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