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Cheesy Chicken Fajita Soup

Cheesy Chicken Fajita Soup

Jennie Duncan
This Cheesy Chicken Fajita Soup does not disappoint. It is easy and cheesy it couldn't be more perfect. Filled with flavor in a creamy cheese sauce, you are going to love this recipe. It is a great twist on the Classic Chicken Tortilla Soups out there!
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine American, Mexican
Servings 6 servings
Calories 240 kcal


  • 2 tablespoons Butter (divided)
  • 1 pound Chicken
  • 2 large Bell peppers (diced)
  • 1 small Onion (diced)
  • 10 oz Rotel (undrained)
  • 8 oz Velveeta cheese
  • 1 oz Taco seasoning
  • 3 cups Chicken broth


  • Warm 1 tbsp. butter in a pot over medium/high heat. Cut chicken into bite size pieces and cook on skillet until chicken is cooked through. Once chicken is cook remove and set aside.
  • Add remaining 1 tbsp. butter to pot. Add diced bell peppers and onion and cook until tender. Add chicken back to the pot.
  • Add Rotel (undrained) and Velveeta cheese to your pot and cook until cheese is melted. Add in taco seasoning and chicken broth. Bring to a boil and then reduce heat and allow to shimmer for 10-15 minutes.
  • Optional: serve with fresh cilantro or tortilla chips



Calories: 240kcalCarbohydrates: 14gProtein: 16gFat: 14gSaturated Fat: 7gCholesterol: 53mgSodium: 1477mgPotassium: 514mgFiber: 3gSugar: 8gVitamin A: 2749IUVitamin C: 86mgCalcium: 249mgIron: 2mg
Keyword Cheesy Chicken Fajita Soup, Chicken Fajita Soup
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