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Easy Chocolate Fudge

Easy Chocolate Fudge

Jennie Duncan
The easiest treat you will ever make! This Easy Chocolate Fudge is the perfect sweet treat and shockingly easy to make!
5 from 3 votes
Prep Time 10 mins
chilling time 2 hrs
Total Time 10 mins
Course Dessert
Cuisine American
Servings 16 pieces
Calories 300 kcal

Ingredients
  

  • 3 cups Semisweet chocolate chips
  • 14 oz Sweetened condensed milk
  • ¼ cup Butter

Instructions
 

  • Add all ingredients to a large microwavable bowl. Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 2-3 minutes to cook.
  • Once everything is melted mix until well combined. Pour these ingredients into a 8x8 casserole dish (I used parchment paper for easy removal).
  • Place in the fridge until set. This will take at least 2 hours. Then slice into fudge pieces and enjoy!

Notes

I used parchment paper  in my casserole dish for easy removal. Leave some overhang so you can just pull it all out and slice.
Heating for a small about of time and mixing between will help your chocolate to not harden when melting.

Nutrition

Calories: 300kcalCarbohydrates: 31gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 18mgSodium: 60mgPotassium: 283mgFiber: 2gSugar: 25gVitamin A: 170IUVitamin C: 0.7mgCalcium: 92mgIron: 2.2mg
Keyword chocoalte chip
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