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Chicken Taco Soup

Chicken Taco Soup

Jennie Duncan
Skip the shells and serve up this Chicken Taco Soup next time you get a craving for tacos. One of my favorite soup recipes topped with all my favorite taco toppings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 6 servings
Calories 234 kcal

Ingredients
  

  • 1 pound Chicken
  • 15 oz Corn
  • 2 cups Salsa
  • 9 oz Green chilies
  • 15 oz Black beans
  • 2 oz Taco seasoning
  • 1 oz Dry Ranch mix
  • 2 ½ cups Beef broth

Instructions
 

  • Cut chicken into bite sizes pieces. In a large pot cook chicken pieces until cooked through.
  • Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
  • Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
  • Serve and enjoy!
    Optional for topping: Sour cream, shredded cheese, tortilla chips, cilantro

Nutrition

Calories: 234kcal
Keyword Chicken Taco Soup
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