Buffalo Chicken Wings
These Buffalo Chicken Wings need to be on your table during for Game Day. They are a staple to any major sporting event, and you should make them for your Big Game!
- 3 pounds chicken wings
- ½ teaspoon seasoning salt
- ½ teaspoon garlic powder
- 1 stick unsalted butter
- ½ cup hot sauce (more to taste)
Start by thawing out wings than pat dry and set aside.
Preheat oven to 400 degrees. Prepare a baking sheet with aluminum foil and a baking rack. Set aside.
Mix together seasoning salt and garlic powder and lightly rub on each wing then place on prepaid baking sheet.
Bake for 40-45 minutes (turning half way through) until chicken is fully cooked.
Meanwhile, melt butter in a saucepan and add hot sauce. Mix until well combined. Pour into a large mixing bowl. Add cooked wings to the bowl and toss until coated.
Is there a difference between a chicken wing and a buffalo wing?
Typically a chicken wing consists of the entire wing area from the joint to the tip. Buffalo wings are the smaller portions of the whole wing, so the drum and the flat.
Why are they called Buffalo wings?
One theory is they were created back in the 1960s at a bar in Buffalo, New York.
Is there a difference between Hot Sauce and Buffalo Sauce?
Yes, there is a difference. Hot Sauce is basically hot peppers, salt, and vinegar. Mix hot sauce up with melted butter and that is Buffalo Sauce.
What dipping sauce should I use for my wings?
Most people prefer Blue Cheese or Ranch Dressing. Along with some carrot or celery sticks.
Serving: 2wingsCalories: 409kcalProtein: 22gFat: 34gSaturated Fat: 15gCholesterol: 134mgSodium: 814mgPotassium: 219mgVitamin A: 685IUVitamin C: 15.8mgCalcium: 19mgIron: 1.3mg