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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

Jennie Duncan
This super creamy and cheese Philly Cheesesteak Pasta is full of flavor! This hearty meal is one that you will want to try out soon!
5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 459 kcal


  • 16 oz penne pasta
  • 2 tablespoons olive Oil
  • 1 pound ground beef
  • 1 cup onion (diced)
  • 2 cups bell peppers (diced)
  • 10.5 oz cream of mushroom soup (1 can)
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 8 sliced provolone cheese (diced)
  • ½ cup mozzarella cheese (shredded)


  • Start by cooking your penne according to package directions. Once cooked drain and set aside.
  • In a large pot add 1 tablespoon olive oil and ground beef. Cook and crumble. Once it is almost cooked drain fat. Add remaining 1 tablespoon oil along with diced onions and bell peppers.
  • Cook until beef is cooked and veggies are tender then add cooked pasta back to the pot and turn on low heat.
  • Add cream of mushroom, ketchup, Worcestershire sauce, salt, and pepper. Mix well until noodles are coated. Last, add cheese and mix until melted. Serve it and enjoy!


Calories: 459kcalCarbohydrates: 50gProtein: 21gFat: 18gSaturated Fat: 6gCholesterol: 48mgSodium: 581mgPotassium: 485mgFiber: 3gSugar: 5gVitamin A: 1240IUVitamin C: 49.7mgCalcium: 78mgIron: 2.6mg
Keyword Philly Cheesesteak Pasta
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