Slow Cooker Chicken Bacon Ranch Sliders
Let the slow cooker do the work tonight! These Slow Cooker Chicken Bacon Ranch Sliders make the perfect easy dinner that my kids loved. I cooked my chicken with ranch then mixed in some cheese and bacon once shredded.
- 3 breasts Chicken breast boneless and skinless,
- ¼ cup Chicken broth
- 1 cup Ranch Dressing 1 cup
- ½ cup Bacon cooked and crumbled
- 1 ½ cup Cheddar Cheese shredded
- 12 Slider buns
Place chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 4-5 hours or in low for 6-7 hours. Until Chicken is tender enough to shred and cooked through.
Use a fork to shred chicken. Add bacon and 1 cup cheese and mix in.
Serve on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired.
Optional: I served mine with diced green onions.
How else can I serve these Slow Cooker Chicken Bacon Ranch Sliders?
Of course, you don't have to serve them as sliders. You can serve them on a regular size bun. Some other ideas would be serving them on an in a tortilla wrap, in a leaf of romaine as a lettuce wrap (get rid of the extra carbs) or on a salad. No matter how you serve the I think you will really enjoy this recipe.
Serving: 1sliderCalories: 246kcalCarbohydrates: 17gProtein: 6gFat: 16gSaturated Fat: 4gCholesterol: 22mgSodium: 332mgPotassium: 30mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 1mgCalcium: 133mgIron: 1.1mg