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Slow Cooker Chicken Bacon Ranch Sliders

Jennie Duncan
Let the slow cooker do the work tonight! These Slow Cooker Chicken Bacon Ranch Sliders make the perfect easy dinner that my kids loved. I cooked my chicken with ranch then mixed in some cheese and bacon once shredded.
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Appetizer, Main Course
Cuisine American
Servings 12 sliders
Calories 246 kcal


  • 3 breasts Chicken breast boneless and skinless,
  • ¼ cup Chicken broth
  • 1 cup Ranch Dressing 1 cup
  • ½ cup Bacon cooked and crumbled
  • 1 ½ cup Cheddar Cheese shredded
  • 12 Slider buns


  • Place chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 4-5 hours or in low for 6-7 hours. Until Chicken is tender enough to shred and cooked through.
  • Use a fork to shred chicken. Add bacon and 1 cup cheese and mix in.
  • Serve on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired.


Optional: I served mine with diced green onions.

How else can I serve these Slow Cooker Chicken Bacon Ranch Sliders?

Of course, you don't have to serve them as sliders. You can serve them on a regular size bun. Some other ideas would be serving them on an in a tortilla wrap, in a leaf of romaine as a lettuce wrap (get rid of the extra carbs) or on a salad. No matter how you serve the I think you will really enjoy this recipe.


Serving: 1sliderCalories: 246kcalCarbohydrates: 17gProtein: 6gFat: 16gSaturated Fat: 4gCholesterol: 22mgSodium: 332mgPotassium: 30mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 1mgCalcium: 133mgIron: 1.1mg
Keyword Slow Cooker Chicken Bacon Ranch Sliders
Tried this recipe?Let us know how it was!