Go Back
+ servings

Bacon Ranch Pasta Salad

Jennie Duncan
The only dish to bring to this year's BBQ or pool party! This Bacon Ranch Pasta Salad is so easy to make and a real crowd pleaser!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Pasta, Salad
Servings 10 servings
Calories 280 kcal


  • 8 oz Elbow macaroni
  • 2 pupa Broccoli (cut and blanched)
  • ¾ cup Bacon (cooked and crumbled)
  • 1 cup Cherry tomatoes
  • 1 ½ cup Cheddar cheese (cubed)
  • 1 cup Ranch dressing


  • Cook pasta according to directions. Run under cold water and set aside.
  • Blanch cut broccoli then set aside.
  • In a large mixing bowl add cooked elbow macaroni, blanched broccoli, cooked and crumbled bacon, cherry tomatoes, cubed cheddar cheese, then ranch dressing. Toss until evenly coated.
  • Serve and enjoy!


Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH


Calories: 280kcalCarbohydrates: 19gProtein: 7gFat: 19gSaturated Fat: 5gCholesterol: 27mgSodium: 384mgPotassium: 118mgSugar: 1gVitamin A: 250IUVitamin C: 4.4mgCalcium: 136mgIron: 0.7mg
Keyword Bacon Ranch Pasta Salad
Tried this recipe?Let us know how it was!