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Cheddar Ranch Mashed Potatoes in a white bowl

Cheddar Ranch Mashed Potatoes

Jennie Duncan
These perfect Cheddar Ranch Mashed Potatoes are super creamy and smooth. They are a great side dish with your next steak or pork chop! Everyone will love them!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 9 servings
Calories 293 kcal

Ingredients
  

  • 3 pounds Russet potatoes
  • 4 tablespoons Butter
  • ¼ cup Milk (more as needed)
  • 4 oz Cream cheese (cubed)
  • ½ oz Ranch seasoning
  • ½ teaspoon Pepper
  • ⅛ teaspoon Salt
  • ¼ teaspoon Garlic powder
  • 1 ½ cup Shredded cheddar cheese (divided)
  • 2 tablespoons Green onions (optional)

Instructions
 

  • Place peeled and cubed potatoes in a large pot. Cover with water and allow to cook on medium/high until it reaches a boil. Reduce heat (medium) and cook until potatoes are tender. Drain water, turn off heat, and return to pot. 
  • Add butter and milk and start mashing. Add cubed cream cheese and mash until melted and smooth. Add milk as needed to get the consistency you want. 
  • Add all seasonings (ranch, pepper, salt, and garlic) and use a hand mixer to whip potatoes until smooth. 
  • Last fold in cheese until melted. Serve with topped with diced green onions.

Nutrition

Calories: 293kcalCarbohydrates: 30gProtein: 9gFat: 16gSaturated Fat: 10gCholesterol: 48mgSodium: 363mgPotassium: 675mgFiber: 2gSugar: 2gVitamin A: 538IUVitamin C: 9mgCalcium: 177mgIron: 1mg
Keyword cheddar ranch mashed potatoes
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