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Cheddar Ranch Mashed Potatoes in a white bowl

Cheddar Ranch Mashed Potatoes

Jennie Duncan
These perfect Cheddar Ranch Mashed Potatoes are super creamy and smooth. They are a great side dish with your next steak or pork chop! Everyone will love them!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 9 servings
Calories 293 kcal


  • 3 pounds Russet potatoes
  • 4 tablespoons Butter
  • ¼ cup Milk (more as needed)
  • 4 oz Cream cheese (cubed)
  • ½ oz Ranch seasoning
  • ½ teaspoon Pepper
  • teaspoon Salt
  • ¼ teaspoon Garlic powder
  • 1 ½ cup Shredded cheddar cheese (divided)
  • 2 tablespoons Green onions (optional)


  • Place peeled and cubed potatoes in a large pot. Cover with water and allow to cook on medium/high until it reaches a boil. Reduce heat (medium) and cook until potatoes are tender. Drain water, turn off heat, and return to pot. 
  • Add butter and milk and start mashing. Add cubed cream cheese and mash until melted and smooth. Add milk as needed to get the consistency you want. 
  • Add all seasonings (ranch, pepper, salt, and garlic) and use a hand mixer to whip potatoes until smooth. 
  • Last fold in cheese until melted. Serve with topped with diced green onions.


Calories: 293kcalCarbohydrates: 30gProtein: 9gFat: 16gSaturated Fat: 10gCholesterol: 48mgSodium: 363mgPotassium: 675mgFiber: 2gSugar: 2gVitamin A: 538IUVitamin C: 9mgCalcium: 177mgIron: 1mg
Keyword cheddar ranch mashed potatoes
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