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Slow Cooker Cheesy Creamed Corn in a blue bowl

Slow Cooker Cheesy Creamed Corn

Jennie Duncan
Side dishes in the slow cooker make for an easy dinner, try this Slow Cooker Cheesy Creamed Corn. Creamy and cheesy, this is one you have to try.
5 from 1 vote
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Side Dish
Cuisine American
Servings 16 servings
Calories 203 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 32 oz Frozen corn
  • 8 oz Cream cheese
  • 1 ½ cups Shredded cheddar cheese
  • ½ cup Butter
  • ¼ cup Half and half
  • 1 tsp Salt (or to taste)
  • ½ tsp Pepper (or to taste)

Instructions
 

  • Add all ingredients to your slow cooker and stir well. Cook on low for 3-4 hours.
  • Mix well once cooking is done then serve and enjoy.

Notes

Cooking Tip:

You can also use fresh or canned (drained) corn. Canned corn could quicker so keep an eye on your slow cooker or cook for less time.
I do add my corn still frozen to the slow cooker.

Nutrition

Calories: 203kcalCarbohydrates: 14gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 43mgSodium: 312mgPotassium: 202mgFiber: 2gSugar: 1gVitamin A: 487IUVitamin C: 4mgCalcium: 98mgIron: 1mg
Keyword Slow Cooker Cheesy Creamed Corn
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