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Chicken Fajita Soup

Chicken Fajita Soup

Jennie Duncan
This simple to make Chicken Fajita Soup full of flavor. With just a few ingredients like salsa, corn, fajita seasoning, and chicken breast, you can make this soup easily for dinner tonight.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Main Course
Cuisine American, Mexican
Servings 5 people
Calories 265 kcal


  • 2 breast Chicken (skinless and boneless)
  • 3 cups Diced bell peppers
  • 1 cup Diced onion
  • 2 cups Salsa
  • 1 can Corn (drained)
  • 1 oz Fajita seasoning (or to taste)
  • 5 cups Chicken Broth


  • Add all ingredients to a large soup pot. Bring to a boil then reduce heat and cover. Allow to cook until chicken is cooked through (about 20-30 minutes time will vary depending on the size of your chicken breast)
  • Remove cooked chicken and shredded. Add chicken back to the pot and allow to cook for 10-15 more minutes.
  • Serve topped with sour cream, tortilla chips, cilantro, or avocado slices. 


Calories: 265kcalCarbohydrates: 36gProtein: 14gFat: 8gSaturated Fat: 2gCholesterol: 32mgSodium: 2086mgPotassium: 980mgFiber: 7gSugar: 13gVitamin A: 4105IUVitamin C: 142.7mgCalcium: 66mgIron: 2.5mg
Keyword Chicken Fajita Soup
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