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–+ servings

Slow Cooker Sour Cream and Chive Mashed Potatoes

Jennie Duncan
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 214 kcal

Ingredients
  

  • 3 pound Russet potatoes
  • ½ teaspoon Salt (or to taste)
  • ⅛ teaspoon Pepper (or to taste)
  • ¾ cup Chicken broth
  • ½ cup Sour cream
  • ¼ cup Butter
  • 3 tablespoons Chives

Instructions
 

  • Peel and wash potatoes then dice. Add diced potatoes to slow cooker. Season with salt and pepper. Pour chicken broth into slow cooker. Cook on high for 3-4 hours or on low for 5-6 hours. Potatoes should be tender. 
  • Add sour cream and butter and use a potato masher to mash potatoes. Add fresh minced chives. Add more seasoning as needed. Serve and enjoy.

Notes

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Nutrition

Calories: 214kcalCarbohydrates: 31gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 296mgPotassium: 747mgFiber: 2gSugar: 1gVitamin A: 315IUVitamin C: 12mgCalcium: 41mgIron: 1.5mg
Keyword mashed potatoes, russet potatoes
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