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Slow Cooker Taco Soup

Jennie Duncan
My reader's favorite soup recipe is now made in the slow cooker. This Slow Cooker Taco Soup is simple to make and a favorite all around. Filled then topped with all your taco favorites.
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Main Course, Soup
Cuisine American, Tex-Mex
Servings 6 servings
Calories 357 kcal


  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 cans Green chilies (small cans or to taste)
  • 15 oz Black beans
  • 2 tablespoons Taco seasoning
  • 1 ½ tablespoons Ranch seasoning
  • 2 cups Beef broth

optional for topping: sour cream, shredded cheese, fresh cilantro.


    • Cook and crumble ground beef. Drain fat and place in a slow cooker. 
    • Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings. 


    Topping Ideas: We love serving our taco soup with anything we would put in tacos. Here are a few ideas. Shredded cheese, Sour cream, Tortilla strips, Salsa, Cilantro, Jalapeños.


    Calories: 357kcalCarbohydrates: 45gProtein: 26gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 1651mgPotassium: 976mgFiber: 13gSugar: 11gVitamin A: 631IUVitamin C: 19mgCalcium: 60mgIron: 4mg
    Keyword 30 Minutes Taco Soup, Slow Cooker Taco Soup
    Tried this recipe?Let us know how it was!