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Double Chocolate Oatmeal Muffins

Double Chocolate Oatmeal Muffins

Jennie Duncan
Muffins make the best breakfast and these Double Chocolate Oatmeal Muffins did not disappoint. They are favorites of ours for an easy weekend breakfast. 
Prep Time 10 mins
Cook Time 18 mins
Resting time 30 mins
Total Time 28 mins
Course Breakfast
Cuisine Muffins
Servings 18 Muffins
Calories 246 kcal


  • 1 ½ Cup Old fashion dry oats
  • 2 ⅔ cups All purpose flour
  • ¼ cup Cocoa powder
  • cup Sugar
  • 2 tablespoons Baking powder
  • ½ teaspoon Salt
  • 2 Eggs
  • 1 ½ cup Milk
  • ½ cup Vegetable oil
  • 1 cup Chocolate Chips


  • Preheat oven to 400 degrees. Prepare a muffin tin with non stick cooking spray or muffin tin liners. 
  • Whisk together oats, flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl beat eggs then add it to other ingredients.
  • Add milk and oil to the large mixing bowl with ingredients and mix until combined. Fold in chocolate chips. Allow the dough to sit for 30-35 minutes covered for oatmeal to soften. Spoon dough into each muffin tin about ¾ way full. 
  • Bake for 17-18 minutes or until muffins are cooked though and a toothpick can come out clean. 


Recipe by The Diary of a Real Housewife
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Serving: 1MuffinCalories: 246kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 7gCholesterol: 21mgSodium: 89mgPotassium: 230mgFiber: 1gSugar: 14gVitamin A: 80IUVitamin C: 0.1mgCalcium: 103mgIron: 1.7mg
Keyword Double Chocolate Oatmeal Muffins
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