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Roasted Red Potatoes

Roasted Red Potatoes

Jennie Duncan
Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine Potato
Servings 5 servings
Calories 221 kcal


  • 2 pounds Red potatoes
  • ¼ cup Vegetable oil
  • 1 packet Zesty Italian dry salad dressing mix (0.6 oz)


  • Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside. 
  • Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated. 
  • Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.


Recipe by The Diary of a Real Housewife
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Calories: 221kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 53mgPotassium: 825mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15.6mgCalcium: 18mgIron: 1.3mg
Keyword red potato, side dish
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