Roasted Red Potatoes
Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal.
- 2 pounds Red potatoes
- ¼ cup Vegetable oil
- 1 packet Zesty Italian dry salad dressing mix (0.6 oz)
Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated.
Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.
Calories: 221kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 53mgPotassium: 825mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15.6mgCalcium: 18mgIron: 1.3mg