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–+ servings
Slow Cooker Sour Cream and Ranch Mashed Potatoes

Slow Cooker Sour Cream and Ranch Mashed Potatoes

Jennie Duncan
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Side Dish
Cuisine Slow Cooker
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 3 pounds Yukon Gold potatoes
  • 1 oz Dry ranch seasoning
  • ¾ cup Broth
  • ½ cup Sour cream
  • ¼ cup Butter

Instructions
 

  • Peel and wash potatoes then dice. Add diced potatoes to slow cooker. Season with ranch seasoning. Pour chicken broth into slow cooker. Cook on high for 3-4 hours or on low for 5-6 hours. Potatoes should be tender.
  • Add sour cream and butter and use a masher to mash potatoes until smooth and butter has melted.  Serve and enjoy.

Notes

Recipe by The Diary of a Real Housewife.
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Nutrition

Calories: 250kcalCarbohydrates: 31gProtein: 6gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 577mgPotassium: 963mgFiber: 5gVitamin A: 420IUVitamin C: 26mgCalcium: 91mgIron: 7.4mg
Keyword mashed potatoes, ranch seasoning, russet potatoes, sour cream
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