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Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

Jennie Duncan
An easy breakfast the entire family will love! These Chocolate Chip Oatmeal Muffins make an easy breakfast recipe plus they are so simple to freeze!
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Prep Time 10 minutes
Cook Time 18 minutes
Resting time 30 minutes
Total Time 28 minutes
Course Breakfast
Cuisine Muffins
Servings 12 Muffins
Calories 366 kcal

Ingredients
  

  • 1 ½ cup Old fashion dry oats
  • 2 ⅔ cups All purpose flour
  • ⅔ cup Sugar
  • 2 tablespoons Baking powder
  • ½ teaspoon Salt
  • 2 Eggs
  • 1 ½ cup Milk
  • ½ cup Vegetable oil
  • 1 cup Chocolate Chips

Instructions
 

  • Preheat oven to 400 degrees. Prepare a muffin tin with non stick cooking spray or muffin tin liners. 
  • Whisk together oats, flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl beat eggs then add it to other ingredients.
  • Add milk and oil to the large mixing bowl with ingredients and mix until combined. Fold in chocolate chips. Allow the dough to sit for 30-35 minutes covered for oatmeal to soften. Spoon dough into each muffin tin about ¾ way full. 
  • Bake for 17-18 minutes or until muffins are cooked though and a toothpick can come out clean. 

Nutrition

Serving: 1muffinCalories: 366kcalCarbohydrates: 52gProtein: 7gFat: 15gSaturated Fat: 11gCholesterol: 33mgSodium: 133mgPotassium: 318mgFiber: 2gSugar: 22gVitamin A: 123IUVitamin C: 1mgCalcium: 151mgIron: 2mg
Keyword Chocolate Chip Oatmeal Muffins
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