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Slow Cooker Tomato Soup and Tortellini in a red bowl

Slow Cooker Tomato Soup and Tortellini

Jennie Duncan
This Slow Cooker Tomato Soup and Tortellini is a simple homemade soup recipe filled with cheese pasta! Full of flavor and made right in your slow cooker.
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Main Course, Soup
Cuisine American
Servings 6 servings
Calories 345 kcal


  • 28 oz Crushed tomatoes (canned)
  • 30 oz Diced tomatoes (canned)
  • ½ cup White Onion (diced)
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • ½ teaspoon Basil
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 3 cups Broth
  • 4 tablespoons Butter
  • 1 cup Half & half
  • 10 oz Cheese tortellini


  • Add all ingredients to the slow cooker except for Cheese tortellini. Give it a mix then cover with a lid. Allow to cooking for 4-5 hours on high or 6-7 hours on low.
  • Use an immersion blender to blend soup until smooth and creamy. Add Cheese tortellini and cook for an additional 30 minutes. 


No immersion blender for this Slow Cooker Tomato Soup and Tortellini?

If you don't have an immersion blender no problem. You can add your soup about ½ of time to a blender and blend until smooth. Just add it back to your slow cooker and then cook tortellini. You do not want to blend up your tortellini.


Calories: 345kcalCarbohydrates: 41gProtein: 12gFat: 17gSaturated Fat: 9gCholesterol: 53mgSodium: 1142mgPotassium: 726mgFiber: 6gSugar: 12gVitamin A: 1092IUVitamin C: 27mgCalcium: 209mgIron: 4mg
Keyword Slow Cooker Tomato Soup and Tortellini
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