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Muffin Tin Corn Dogs

Muffin Tin Corn Dogs

Jennie Duncan
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Kids Food
Servings 12 Mini Muffins
Calories 198 kcal


  • 2 boxes Jiffy corn bread
  • 2 Eggs
  • Milk
  • 6 Hot dogs (diced)


  • Preheat oven to 400 degrees. Prepare a mini muffin tin with nonstick cooking spray and set aside. 
  • Whisk together cornbread mix with eggs and milk until smooth. (If using a different brad read the box and prepare your cornbread according to package directions)
  • Fill your prepared muffin tin ¾ way full with your cornbread mix. Add diced hot dogs to each muffin. Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.


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Calories: 198kcalCarbohydrates: 26gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 60mgSodium: 404mgPotassium: 96mgSugar: 6gVitamin A: 105IUCalcium: 63mgIron: 1.4mg
Keyword Muffin Tin Corn Dogs
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