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Roast Beef Italian Sliders

Roast Beef Italian Sliders

Jennie Duncan
I love these simple Roast Beef Italian Sliders. They are full of flavor and simple to make. 
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Main Course
Cuisine Sliders
Servings 12 Sliders
Calories 128 kcal

Ingredients
  

  • 12 Rolls Hawaiian sweet rolls
  • ½ pound deli sliced roast beef
  • 6 slices provolone cheese
  • ½ cup banana pepper rings
  • ⅓ cup mayonnaise
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon butter (melted)
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon dried oregano

Instructions
 

  • Preheat oven to 350 degrees F. Prepare a casserole dish with cooking spray and set aside. 
  • Cut sweet rolls in half and lay the bottom half in the prepared casserole dish. Add roast beef, cheese, and banana peppers. 
  • In a small mixing bowl whisk together mayonnaise, Italian seasoning, garlic powder, and Worcestershire sauce. Spread to the bottom of the top half of the sweet rolls and place on top.
  • Brush the top of the rolls with melted butter and sprinkle with parmesan cheese and oregano. Bake for 10-13 minutes to until cheese is melted and the rolls are slightly toasted. 

Nutrition

Calories: 128kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 26mgSodium: 475mgPotassium: 76mgVitamin A: 150IUVitamin C: 8.5mgCalcium: 169mgIron: 0.6mg
Keyword Roast Beef Italian Sliders
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