Your favorite dessert now in bite size! You may not be able to stop at just one Mini Dutch Apple Pie. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe!
4cupsGranny Smith apples(peeled, cored, and diced)
Preheat oven to 375 degrees F. Prepare a muffin tin with non stick cooking spray or liners.
Roll our crust and cut out circles. Place and gently press into muffin tin.
In a mixing bowl toss together apples, lemon juice, sugars, flour, cinnamon, and nutmeg. Toss until apples are coated. Fill each mini pie with this apple filling (leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust)
In a separate mixing bowl use a fork to combine all topping ingredients until the mixture is well combined and crumbly. Sprinkle onto each pie.
Bake for 15-20 minutes. Let sit in the pan for 5 minutes then move to a cooling rack.
I find that using a measuring cup or mason jar lid works perfectly for cutting into circles for the muffin tin.Use a slotted soon and leave any juice from apples in the bottom of the bowl and not in pies to keep from getting a soggy crust.Make sure your butter is very cold and right from the fridge when making your topping.Crust TipsYou can use a store-bought or homemade crust for this recipe. I find that when I am cutting the circles to go into the muffin tin that using a wide mouth mason jar lid works perfectly.