Sausage and Spinach Stuffed Shells
Jennie Duncan
These Sausage and Spinach Stuffed Shells full of flavor and stuffed with three types of cheese. Baked in a jar of sauce and ready to eat.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 567 kcal
- 10 oz Jumbo pasta shells
- 1 pound Italian sausage
- 2 cups Spinach (chopped)
- 16 oz Ricotta cheese
- 2 cups Mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- 1 Egg (whisked)
- 2 teaspoons Garlic powder
- 1 teaspoon Oregano (dried)
- 24 oz Marinara sauce
Warm a skillet to medium heat. Cook and crumble Italian sausage until cooked through. Add chopped spinach and cook for an additional 1-2 minutes or until spinach is wilted.
Meanwhile, cook pasta shells according to box directions.
In a separate bowl mix together ricotta, mozzarella, parmesan egg, garlic powder, and oregano. Mix together well then add cooked ground sausage and spinach and mix again.
Preheat the oven to 350 degrees. Fill the bottom of a casserole dish with the entire jar of marinara and set aside.
Drain pasta and fill each jumbo shell with ricotta mixture. Place each stuffed shell in the bottom of your prepared casserole dish.
Bake for 20-25 minutes. Serve and enjoy!
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Calories: 567kcalCarbohydrates: 34gProtein: 29gFat: 34gSaturated Fat: 16gCholesterol: 118mgSodium: 1199mgPotassium: 648mgFiber: 2gSugar: 5gVitamin A: 1590IUVitamin C: 9.2mgCalcium: 376mgIron: 2.8mg
Keyword Sausage and Spinach Stuffed Shells