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Coffee Cake Muffins

Coffee Cake Muffins

Jennie Duncan
These Coffee Cake Muffins are made with a brown sugar and butter crumble then topped with a simple vanilla glaze. 
Prep Time 15 mins
Cook Time 17 mins
Total Time 32 mins
Course Breakfast
Cuisine Muffins
Servings 12
Calories 205 kcal



  • 1 ½ cupa Flour
  • ½ cup Brown sugar
  • 2 teaspoons Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 2 Eggs
  • ¾ cup Milk
  • cup Vegetable oil


  • ¼ cup Sugar
  • ¼ cup Brown sugar
  • teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 4 tablespoons Butter (cold)
  • ½ cup Flour


  • ¼ cup Powdered sugar
  • ½ teaspoon Vanilla extract
  • 1 teaspoon Milk



  • Start by preheating your oven to 375 degrees. Prepare a muffin tin with non stick cooking spray or liners. 
  • In a large mixing bowl mix together flour, brown sugar, sugar, baking powder, baking soda, salt, and cinnamon. 
  • In a separate bowl whisk together eggs, milk and oil. Pour this into your dry ingredients and mix until well combined. 
  • Spoon this batter into prepared muffin tin. Filling about ¾ way full. 


  • Add all topping ingredients to a mixing bowl and mix together until well combined and crumbly. 
  • Top each muffin with this crumble. Bake for 15-17 minutes or until a tooth pick could come out clean. 


  • While your muffins cook prepare your glaze. Whisk together all ingredients until smooth. When muffins are done drizzle glaze on top. Allow to cook on a cooling rack and let glaze set for 3-5 minutes before serving. 


Coffee Cake Muffins serving tip:

Once you put that drizzle on your muffins step one, lick the bowl clean. Yep don't let that good stuff go to waste now! Step two, let your glaze set before serving. If you drizzle it and give it a good 5 minutes it will set and not be so sticky. Make sure you don't make the glaze to thin otherwise it may not sit well. Get a nice cup of coffee and enjoy!

How to store muffins:

I recommend storing muffins, cookies or really any baked good in air tight containers. You can use a zip lock bag, but I feel container "protect" your muffin or baked good better. Stored in a container or baggie these muffins will be best within 7 days of baking.  If you want, warm them up for about 15-20 seconds in the microwave before enjoying!


Serving: 1muffinCalories: 205kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 8gTrans Fat: 1gCholesterol: 39mgSodium: 151mgPotassium: 125mgFiber: 1gSugar: 21gVitamin A: 183IUVitamin C: 1mgCalcium: 67mgIron: 1mg
Keyword Coffee Cake Muffins
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