Go Back
+ servings
Meatball Italian Sliders

Meatball Italian Sliders

Jennie Duncan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Sliders
Servings 12 sliders
Calories 231 kcal


  • 1 pound Ground beef
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • ¼ cup Bread crumbs
  • 1 Egg
  • ¼ cup Grated parmesan cheese
  • ¼ teaspoon Salt
  • 1 tablespoon Italian seasoning
  • ½ cup Marinara sauce (divided)
  • 12 Slider rolls
  • ¼ cup Mozzarella cheese (shredded)
  • 1 tablespoon Olive oil
  • 1 teaspoon Oregano (dried)
  • ¼ teaspoon Garlic powder


  • Preheat oven to 400 degrees F. Prepare a baking sheet with non stick cooking spray and set aside.
  • Place beef with onion powder, garlic powder bread crumbs, egg, parmesan cheese, salt, Italian seasoning, and 2 tablespoons of marinara into a large mixing bowl. Mix until combined.
  • Form balls and place it on prepared baking sheet. Depending on the size you should come out with 12 meatballs. One for each slider.  Bake for 15-20 minutes or until meatballs are cooked through.
  • Place each meatball on a slider and into a casserole dish. Top with a spoonful of marinara sauce and a sprinkle of mozzarella cheese. Bush the tops with olive oil then sprinkle with dried oregano and additional garlic powder. 
  • Bake for an additional 5 minutes until cheese is melted and bread has started to brown. Serve warm and enjoy.


Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH


Calories: 231kcalCarbohydrates: 17gProtein: 11gFat: 12gSaturated Fat: 4gCholesterol: 53mgSodium: 279mgPotassium: 153mgSugar: 4gVitamin A: 105IUVitamin C: 0.7mgCalcium: 59mgIron: 1.2mg
Keyword ground beef, meatballs, sliders
Tried this recipe?Let us know how it was!