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Slow Cooker Cinnamon Applesauce

Slow Cooker Cinnamon Apple Sauce

Jennie Duncan
Toss it and forget it. This simple Slow Cooker Cinnamon Applesauce is the perfect sweet treat and so simple to make. With sliced apples and a dash of cinnamon and brown sugar this recipe is one that everyone in the family will enjoy.
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Course Side Dish
Cuisine American
Servings 5 servings
Calories 152 kcal


  • 3 pounds Apples (gala or red delicious work well)
  • 1 tablespoon Brown sugar
  • ½ teaspoon Ground cinnamon
  • 1 cup Water
  • 1 tablespoon Lemon juice


  • Peel, core, and slice apples then place into the slow cooker. Sprinkle on brown sugar and cinnamon. 
  • Add water and lemon juice and mix. 
  • Cook on low for 3-4 hours until apples are tender. Use a potato mash for a thicker texture or immersion blender for smoother and thinner texture. 


Any apple would work for this recipe but I like to use gala for fuji. 
How to store Slow Cooker Cinnamon Applesauce:
You can store this in a clean mason jar or airtight container in the fridge for 3-5 days.
If you want to make and freeze then allow your applesauce to cool and place in a freezer bag then freeze. This can stay good in the freezer for up to 3 months.


Serving: 1cupCalories: 152kcalCarbohydrates: 40gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 6mgPotassium: 298mgFiber: 7gSugar: 31gVitamin A: 148IUVitamin C: 14mgCalcium: 22mgIron: 1mg
Keyword Homemade Apple Sauce, Slow Cooker Cinnamon Apple Sauce
Tried this recipe?Let us know how it was!