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Low Carb Egg Casserole

Low Carb Egg Casserole

Jennie Duncan
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine Low Carb
Servings 12 servings
Calories 195 kcal

Ingredients
  

  • 12 Eggs
  • ⅛ teaspoon Salt (or to taste)
  • ⅛ teaspoon Pepper (or to taste)
  • ⅛ teaspoon Onion powder
  • ⅛ teaspoon Garlic powder
  • 6 slices Bacon (cooked and crumbled)
  • 2 cups Colby jack cheese (shredded)

Instructions
 

  • Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray. 
  • In a large bowl whisk together eggs. Add all seasonings, cooked and crumbled bacon, and 1 cup shredded cheese. Pour into the prepared baking dish then top with remaining cheese. 
  • Bake for 40-45 minutes or until cooked through and a toothpick could come out clean. Optional: top with fresh parsley for garnish.

Notes

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Nutrition

Calories: 195kcalCarbohydrates: 1gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 191mgSodium: 292mgPotassium: 110mgVitamin A: 455IUCalcium: 175mgIron: 1mg
Keyword egg, sausage
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