Go Back
+ servings
Easy Cornbread Taco Pie

Easy Cornbread Taco Pie

Jennie Duncan
Seasoned taco meat, corn, and then topped with cornbread mix. Bake this Easy Cornbread Taco Pie for less then 30 minutes and dinner is ready. It's a new kind of taco recipe that you are sure to love. Yes, it is the best of both world's, it is a Taco filled Pie!!!
5 from 5 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Ground Beef
Servings 8 Servings
Calories 327 kcal


  • 1 pound Ground beef
  • 1 packet Taco seasoning
  • 1 cup Salsa
  • 4 oz Cream cheese
  • 1 can Corn
  • 1 box Cornbread mix (8.5oz)
  • 1 Egg
  • cup Milk
  • ½ cup Shredded cheese
  • 1 tablespoon Chopped cilantro (optional for garnish)


  • Preheat oven to 400 degrees. Prepare a pie dish with nonstick cooking spray and set aside. 
  • Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.
  • Drain corn well and add to the top of your pie.
  • Mix your cornbread according to box instructions. Mine called for 1 egg and ⅓ cup milk. Spoon this on top of your pie. Top with shredded cheese. 
  • Bake for 20-25 minutes or until cornbread is cooked through. 
    Optional: garnish with fresh cilantro. 



Make sure everything is drained well before adding it to your pie pan. This will help during baking to keep the base from getting soupy. 
You can substitute out the same amount of fresh or frozen corn instead of canned.


Calories: 327kcalCarbohydrates: 26gProtein: 17gFat: 16gSaturated Fat: 7gCholesterol: 80mgSodium: 967mgPotassium: 354mgFiber: 3gSugar: 9gVitamin A: 885IUVitamin C: 2.6mgCalcium: 98mgIron: 2.6mg
Keyword Easy Cornbread Taco Pie
Tried this recipe?Let us know how it was!