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Baked Cheesy Ranch Potatoes

Jennie Duncan
A great side dish that is cheesy and tasty, Baked Cheesy Ranch Potatoes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine American, Baked
Servings 8 servings
Calories 279 kcal


  • 3 pounds Red potatoes (washed and diced)
  • ½ cup Ranch dressing
  • 1 ½ cups Shredded cheddar cheese
  • 1 tablespoon Italian seasoning


  • Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside. 
  • Place potatoes in a pot and cover with water. Bring to a boil and allow to cook for 7-10 minutes until potatoes are tender. Drain water and place potatoes in a mixing bowl.
  • Gently (you don't want mashed potatoes!) mix in ranch, 1 cup shredded cheddar cheese, and Italian seasoning. Place in your prepared casserole dish and top with reaming shredded cheese 
  • Bake for 10-15 minutes or until cheese has melted. 
    Optional garnish: Fresh chopped parsley.



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Sodium: 326mgCalcium: 184mgVitamin C: 15.1mgVitamin A: 235IUSugar: 3gFiber: 3gPotassium: 812mgCholesterol: 27mgCalories: 279kcalSaturated Fat: 6gFat: 15gProtein: 9gCarbohydrates: 29gIron: 1.7mg
Keyword Cheesy Mashed Potatoes, Foil Cheesy Ranch Potatoes
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