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–+ servings

Baked Cheesy Ranch Potatoes

Jennie Duncan
A great side dish that is cheesy and tasty, Baked Cheesy Ranch Potatoes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Baked
Servings 8 servings
Calories 279 kcal

Ingredients
  

  • 3 pounds Red potatoes (washed and diced)
  • ½ cup Ranch dressing
  • 1 ½ cups Shredded cheddar cheese
  • 1 tablespoon Italian seasoning

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside. 
  • Place potatoes in a pot and cover with water. Bring to a boil and allow to cook for 7-10 minutes until potatoes are tender. Drain water and place potatoes in a mixing bowl.
  • Gently (you don't want mashed potatoes!) mix in ranch, 1 cup shredded cheddar cheese, and Italian seasoning. Place in your prepared casserole dish and top with reaming shredded cheese 
  • Bake for 10-15 minutes or until cheese has melted. 
    Optional garnish: Fresh chopped parsley.

Video

Notes

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Nutrition

Calories: 279kcalCarbohydrates: 29gProtein: 9gFat: 15gSaturated Fat: 6gCholesterol: 27mgSodium: 326mgPotassium: 812mgFiber: 3gSugar: 3gVitamin A: 235IUVitamin C: 15.1mgCalcium: 184mgIron: 1.7mg
Keyword Cheesy Mashed Potatoes, Foil Cheesy Ranch Potatoes
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