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The BEST Peanut Butter Chocolate Chip Cookie

The BEST Peanut Butter Chocolate Chip Cookie

Jennie Duncan
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Chilling Time 3 hours
Total Time 3 hours 24 minutes
Course Dessert
Cuisine Cookie
Servings 20 cookies
Calories 208 kcal

Ingredients
  

  • ¾ cup peanut butter
  • ½ stick butter (unsalted and softened)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 Egg
  • 1 teaspoons vanilla extract
  • 1 ½ cup all-purpose flour
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Semi sweet chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees F. Prepare a baking sheet lightly with nonstick cooking spray or with parchment paper.
  • In a large stand mixer or with an electric hand mixer cream together peanut butter, butter, sugar, and brown sugar. Add in egg and vanilla extract and continue to mix until creamy and combined.
  • Meanwhile in a separate bowl sift together your flour, baking soda, and salt. Then slowing add into your wet batter. Scraping sides as needed while you mix. Last fold in chocolate chips (I shaved a handful to place on top of my cookies once rolled into balls)
  • Roll your dough into 1 inch balls. Place on a baking sheet and press cookies down firmly and place chocolate chips on top if you save any. 
  • Bake for 10 minutes or until cookies just starts to look brown. Be careful not to over bake these cookies can get hard quickly. Once cooked allow to cool on the pan or on a wire rack for 10 minutes then serve and enjoy.

Notes

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Nutrition

Calories: 208kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 14mgSodium: 127mgPotassium: 137mgFiber: 1gSugar: 14gVitamin A: 85IUCalcium: 20mgIron: 1.3mg
Keyword cookie, peanut butter
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