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meatloaf recipe

Meatloaf Recipe

Jennie Duncan
4.91 from 11 votes
Prep Time 10 mins
Cook Time 1 hr 30 mins
Resting time 10 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Ground Beef
Servings 8 servings
Calories 318 kcal


  • 2 pounds Ground beef (lean)
  • 1 small White onion (finely minced)
  • 2 Eggs
  • 1 cup Bread crumbs
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Pepper
  • ½ teaspoon Seasoning salt
  • 1 teaspoon Garlic powder
  • ½+1/4 cup Ketchup (divided)
  • ¼ cup Brown sugar
  • 2 teaspoons Mustard


  • Preheat your oven to 350 degrees. Prepare a loaf pan (9x5) with nonstick cooking spray and set aside. 
  • In a large mixing bowl add ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands and then add to loaf pan. 
  • Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf. Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve. 



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Recipe by Jennie at The Diary of a Real Housewife


Calories: 318kcalCarbohydrates: 22gProtein: 26gFat: 13gSaturated Fat: 5gCholesterol: 114mgSodium: 508mgPotassium: 496mgSugar: 11gVitamin A: 135IUVitamin C: 1.6mgCalcium: 57mgIron: 3.6mg
Keyword ground beef
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