Cook and crumble ground turkey. Drain fat then return back to the stove top. Add in diced onions. Allow to cook for 2-3 minutes.
To your turkey add tomato sauce, Worcestershire sauce, seasoning salt, and brown sugar. Mix well then add cornstarch. Allow cooking again for 2-3 minutes to thicken.
Preheat oven to what your biscuit dough instructions have called for. Spray a baking sheet with nonstick cooking spray and set aside.
Flatten out each biscuit then add a spoon full of your sloppy Joe mix in. Fold over and press to seal with a fork. Place on your prepared baking sheet and repeat.
Sray the tops of your biscuits with the cooking spray then bake. Bake according to your package instructions. Mine took about 10-13 minutes. Once baked serve and enjoy.
If you think your sauce is to thin try adding cornstarch to this recipe to get a thicker it.This could help it stay in the biscuit better and will not leak out during baking. I also use a fork to press and seal both sides of the biscuit. Make sure not to overfill!