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Baked Sloppy Joes

Baked Sloppy Joes

Jennie Duncan
A classic dish done a different way! These Baked Sloppy Joes have all the classic flavor that you love but we skipped the bun and baked them in a biscuit. 
5 from 4 votes
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Main Course
Cuisine Kids Food
Servings 16 sloppy joes
Calories 139 kcal


  • 1 pound Ground turkey (or ground beef)
  • ½ cup Onion (chopped)
  • 8 oz Tomato sauce
  • 1 tablespoon Brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Seasoning salt
  • 2 cans Biscuit dough (16 total biscuits)
  • 1 teaspoon Cornstarch


  • Cook and crumble ground turkey. Drain fat then return back to the stove top. Add in diced onions. Allow to cook for 2-3 minutes. 
  • To your turkey add tomato sauce, Worcestershire sauce, seasoning salt, and brown sugar. Mix well then add cornstarch. Allow cooking again for 2-3 minutes to thicken. 
  • Preheat oven to what your biscuit dough instructions have called for. Spray a baking sheet with nonstick cooking spray and set aside. 
  • Flatten out each biscuit then add a spoon full of your sloppy Joe mix in. Fold over and press to seal with a fork. Place on your prepared baking sheet and repeat.
  • Sray the tops of your biscuits with the cooking spray then bake. Bake according to your package instructions. Mine took about 10-13 minutes. Once baked serve and enjoy. 



Cooking Tip:

If you think your sauce is to thin try  adding cornstarch to this recipe to get a thicker it.
This could help it stay in the biscuit better and will not leak out during baking. I also use a fork to press and seal both sides of the biscuit. Make sure not to overfill!


Calories: 139kcalCarbohydrates: 15gProtein: 8gFat: 5gCholesterol: 15mgSodium: 496mgPotassium: 204mgSugar: 2gVitamin A: 70IUVitamin C: 1.5mgCalcium: 18mgIron: 1.3mg
Keyword Baked Sloppy Joes
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