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Cheeseburger Soup

Cheeseburger Soup

Jennie Duncan
Amazing and hearty, this Cheeseburger Soup will make you think you are enjoying a real cheeseburger!
5 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 8 servings
Calories 462 kcal


  • 1 pound Ground beef
  • 1 cup Onion (diced)
  • 1 cup Carrots (diced)
  • 1 cup Elbow macaroni
  • ½ teaspoon Basil
  • ½ teaspoon Parsley
  • ½ teaspoon Oregano
  • ¼ teaspoon Salt
  • teaspoon Pepper
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 2 cups Colby jack cheese (shredded)


  • Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender.
  • Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender. 
  • Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth. 



Calories: 462kcalCarbohydrates: 18gProtein: 21gFat: 33gSaturated Fat: 17gCholesterol: 112mgSodium: 764mgPotassium: 430mgFiber: 1gSugar: 2gVitamin A: 3440IUVitamin C: 10.8mgCalcium: 278mgIron: 1.9mg
Keyword cheeseburger, ground beef, soup
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