Amazing and hearty, this Cheeseburger Soup will make you think you are enjoying a real cheeseburger!
- 1 pound Ground beef
- 1 cup Onion (diced)
- 1 cup Carrots (diced)
- 1 cup Elbow macaroni
- ½ teaspoon Basil
- ½ teaspoon Parsley
- ½ teaspoon Oregano
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Colby jack cheese (shredded)
Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. Add onions and carrots and allow to cook for 4-5 minutes until tender.
Add all seasoning to the cooked beef and tender veggies. Add in elbow macaroni then chicken broth. Bring to a boil, reduce heat, and cover. Cook for 6-8 minutes until pasta is tender.
Add in heavy cream and shredded cheese. Mix well until cheese is melted and smooth.
Calories: 462kcalCarbohydrates: 18gProtein: 21gFat: 33gSaturated Fat: 17gCholesterol: 112mgSodium: 764mgPotassium: 430mgFiber: 1gSugar: 2gVitamin A: 3440IUVitamin C: 10.8mgCalcium: 278mgIron: 1.9mg