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The Best Breakfast Casserole

The Best Breakfast Casserole

Jennie Duncan
This Breakfast Casserole is a classic! It's my go-to recipe and a family favorite. It's made with ground sausage and hashbrown then baked. 
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine Casserole
Servings 12 servings
Calories 283 kcal


  • 1 pound Ground sausage
  • 1 tablespoon Minced garlic
  • 1 cup Onion (diced)
  • 1 cup Red bell pepper (diced)
  • 4 cups Shredded hash browns (frozen)
  • 12 Eggs
  • ¼ teaspoon Salt
  • teaspoon Pepper
  • 1 cup Cheddar cheese (shredded)


  • Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray.
  • Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.
  • Add frozen shredded hash browns and ½ cup shredded cheese to the casserole dish with sausage. Mix together.
  • Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.
  • Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.
    Optional: for picture purposed I added fresh parsley for a garnish.


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Calories: 283kcalCarbohydrates: 15gProtein: 15gFat: 17gSaturated Fat: 6gCholesterol: 200mgSodium: 426mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 23mgCalcium: 108mgIron: 2mg
Keyword eggs, sausage
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