The Best Breakfast Casserole
This Breakfast Casserole is a classic! It's my go-to recipe and a family favorite. It's made with ground sausage and hashbrown then baked.
- 1 pound Ground sausage
- 1 tablespoon Minced garlic
- 1 cup Onion (diced)
- 1 cup Red bell pepper (diced)
- 4 cups Shredded hash browns (frozen)
- 12 Eggs
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 1 cup Cheddar cheese (shredded)
Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray.
Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.
Add frozen shredded hash browns and ½ cup shredded cheese to the casserole dish with sausage. Mix together.
Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.
Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.Optional: for picture purposed I added fresh parsley for a garnish.
Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH
Calories: 283kcalCarbohydrates: 15gProtein: 15gFat: 17gSaturated Fat: 6gCholesterol: 200mgSodium: 426mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 23mgCalcium: 108mgIron: 2mg