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Cheddar Ranch Cheeseball

Cheddar Ranch Cheeseball

Jennie Duncan
Shredded cheddar, ranch seasoning, and bacon! You can't go wrong with this Cheddar Ranch Cheeseball. It's simple to make and a real crowd-pleaser.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 0 minutes
chilling 1 hour
Total Time 10 minutes
Course Appetizer
Cuisine Cheese Ball
Servings 16 servings
Calories 138 kcal

Ingredients
  

  • 16 oz Cream cheese (softened)
  • 1 packet Dry ranch seasoning
  • 1 cup Cheddar cheese (shredded)
  • ¼ cup Green onion (diced)
  • 1 cup Bacon (cooked and crumbled)

Instructions
 

  • In a large bowl mix together cream cheese and dry ranch package.
  • Add your shredded cheese, green onions, and bacon and mix well and then shape into a ball.
  • Chill for 1-2 hours to firm. Serve with crackers.

Notes

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Nutrition

Calories: 138kcalCarbohydrates: 2gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 39mgSodium: 277mgPotassium: 53mgVitamin A: 465IUVitamin C: 0.3mgCalcium: 80mgIron: 0.2mg
Keyword Cheddar Ranch Cheeseball
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