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Bacon and Eggs Breakfast Burritos

Bacon and Eggs Breakfast Burritos

Jennie Duncan
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine Bacon
Servings 10 burritos
Calories 410 kcal


  • 1 pound Bacon
  • 12 Eggs
  • cup Half and half
  • ½ teaspoon Salt (or to taste)
  • ¼ teaspoon Pepper (or to taste)
  • 1 Red bell pepper (diced)
  • 1 cup Salsa
  • ¾ cup Cheddar cheese (shredded)
  • 10 Flour tortillas


  • Start by cooking your bacon until crispy. I prefer baking over frying at 400 degrees for 10-15 minutes. 
  • Crack eggs into a mixing bowl and whisk together. Add half and half, salt, and pepper. Whisk together until well combined. Cook and scramble eggs. Add diced bell pepper and cook until eggs are done. 
  • Turn off heat and add salsa and cheese and mix until cheese is melted. Crumble bacon and add to eggs. Add a spoon full of the egg into each tortilla shell and roll. 
  • Heat a skillet to medium/low and add burritos. Cook seal down until sealed then turn and allow to cook for another minute until toasted.
    Serve and enjoy!


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Calories: 410kcalCarbohydrates: 19gProtein: 17gFat: 28gSaturated Fat: 10gCholesterol: 238mgSodium: 937mgPotassium: 326mgFiber: 1gSugar: 3gVitamin A: 915IUVitamin C: 15.7mgCalcium: 141mgIron: 2.3mg
Keyword bacon, eggs, Homemade Freezer Burritos
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