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Ham and Potato Breakfast Casserole

Ham and Potato Breakfast Casserole

Jennie Duncan
This Ham and Potato Breakfast Casserole is made with four simple ingredients and seasonings. It's simple to make and my kids loved it. You can also check out my tips for freezing this and having it for later. 
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 237 kcal


  • 12 Eggs (whisked)
  • 4 cups Southern style hash browns
  • 16 oz Diced ham
  • 2 cups Cheddar cheese (shredded)
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper


  • Preheat your oven to 375 degrees F. Prepare a casserole dish with non stick cooking spray. 
  • To your casserole dish add hash browns, ham, and cheddar cheese. Mix together then add in whisked eggs and gently mix again. Add seasonings and mix until combined. 
  • Bake for 45-50 minutes until eggs are cooked through. Poke with a toothpick or butter knife and you know it's done when it comes out clean. 
    Optional: I served mine topped with fresh parsley. 


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Calories: 237kcalCarbohydrates: 13gProtein: 18gFat: 12gSaturated Fat: 5gCholesterol: 203mgSodium: 784mgPotassium: 278mgVitamin A: 425IUVitamin C: 5.8mgCalcium: 167mgIron: 1.8mg
Keyword breakfast casserole, casserole, egg, ham
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