Spring Chocolate Chip Cookie
The best cookie recipe with a touch of spring. These Spring Chocolate Chip Cookie are best served warm with a big glass of cold milk.
- 1 stick Butter (softened)
- ½ cup Brown sugar
- ½ cup Sugar
- 1 Egg (room temperature)
- 1 teaspoon Vanilla extract
- 1 ¾ cup All-purpose flour
- ½ teaspoon Baking soda
- ¾ teaspoon Baking powder
- ½ teaspoon Salt
- ½ cup Chocolate chips
- ¾ cup Spring colored M&M candies
Cream together butter and sugars in a stand mixer (or in a large bowl with a hand mixer) until light and fluffy. Mix in egg and vanilla.
In a separate bowl sift together flour, baking soda, baking powder, and salt. Slowly mix this add this to your mixture until combined. Fold in chocolate chips and ½ cup M&Ms. Allow chilling for 1 hour in the fridge.
Preheat oven to 350 degrees and prepare a baking sheet with nonstick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp). Place the remaining M&Ms on top of each cookie.
Bake for 12-13 minutes and allow to cool on a wire rack for 3-4 minutes.
Calories: 155kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 116mgPotassium: 31mgSugar: 15gVitamin A: 150IUCalcium: 25mgIron: 0.6mg