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Cheesy Salsa Chicken and Rice

Cheesy Salsa Chicken and Rice

Jennie Duncan
Mix and bake, that's all you need to do to make this Cheesy Salsa Chicken and Rice. It's a recipe you need to add to your menu plan and one the entire family is going to love. 
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American, Mexican
Servings 8 servings
Calories 314 kcal


  • 3 cups Chicken (cooked and shredded)
  • 2 cups Instant rice
  • 10.5 oz Cream of chicken soup
  • 10 oz Cheese whiz
  • 1 cup Salsa
  • 1 oz Taco seasoning
  • 1 cup Taco blend cheese (shredded)
  • 1 cup Water
  • 1 tablespoon Cilantro (optional for garnish)


  • Preheat your oven to 350. Prepare a 9x13 casserole dish with no-stick cooking spray and set it aside. 
  • To your casserole dish add your chicken, rice (uncooked), cream of chicken soup, cheese whiz, salsa, taco seasoning, and water. Mix until all ingredients are well combined. 
  • Top mixed casserole with shredded cheese. Bake for 35-40 minutes until cooked through and bubbly. 


Calories: 314kcalCarbohydrates: 28gProtein: 14gFat: 16gSaturated Fat: 8gCholesterol: 55mgSodium: 1462mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 910IUVitamin C: 2.6mgCalcium: 220mgIron: 2.4mg
Keyword Cheesy Salsa Chicken and Rice, Salsa Chicken and Rice
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