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Patriotic Cheesecake Dip

Jennie Duncan
Show your red, white, and blue pride with this Patriotic Cheesecake Dip. The perfect summertime no-bake dessert.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Dessert, Snack
Cuisine American, dips, No-Bake
Servings 20 servings
Calories 208 kcal


  • 16 oz Cream cheese
  • 10.6 oz Plain Greek yogurt (about 2 containers)
  • 2 teaspoons Vanilla extract
  • 1 cup Powder sugar
  • 1 cup Blueberries
  • 2 cups Strawberries (diced)
  • 1 box Graham crackers (optional for serving)


  • Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.
  • Add Greek yogurt and vanilla extract and mix together. Next add your powder sugar. Mix together once more until well combined and creamy.
  • Remove from mixer and add to a serving bowl. Top fresh strawberries and blueberries. Serve graham crackers for dipping!



What do serve with this dip?
My favorite thing to serve with this dip is graham crackers. They are perfect for dipping and holding the fruit. Vanilla Wafers are also a good choice. You could use other fruit slices as well or eat it plain!
Make this the day before:
Since this recipe will probably be served at a party you may want to prepare it the day before. Go ahead and prepare the cheesecake dip then place it in a container or wrap the serving dish with plastic wrap.
When you are ready to serve top it with your fresh fruit. If you want to dice the fruit the night before I would place a teaspoon of lemon juice in with it and store in its own container until you are ready to serve.


Calories: 208kcalCarbohydrates: 26gProtein: 5gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 24mgSodium: 211mgPotassium: 116mgFiber: 1gSugar: 13gVitamin A: 311IUVitamin C: 9mgCalcium: 58mgIron: 1mg
Keyword Patriotic Cheesecake Dip, Red White and Blue Cheesecake Dip
Tried this recipe?Let us know how it was!