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Patriotic Cheesecake Dip

Jennie Duncan
Awesome cheesecake dip great for Memorial Day and Fourth of July
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 5 servings
Calories 825 kcal


  • 16 oz Cream cheese
  • 10.6 oz Plain Greek yogurt (about 2 containers)
  • 2 teaspoons Vanilla extract
  • 1 cup Powder sugar
  • 1 cup Blueberries
  • 2 cups Strawberries (diced)
  • 1 box Graham crackers (optional for serving)


  • Start by adding your cream cheese to a stand mixer (or mixing bowl if useing a hand mixer). Whip together until nice and creamy.
  • Add Greek yogurt and vanilla extract and mix together. Next add your powder sugar. Mix together once more until well combined and creamy.
  • Remove from mixer and add to a serving bowl. Top fresh strawberries and blueberries. Serve graham crackers for dipping!



Calories: 825kcalCarbohydrates: 101gProtein: 18gFat: 40gSaturated Fat: 19gCholesterol: 103mgSodium: 852mgPotassium: 465mgFiber: 5gSugar: 53gVitamin A: 1235IUVitamin C: 36.7mgCalcium: 229mgIron: 4.1mg
Keyword cheesecake, dessert, no bake, patriotic, red white and blue
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