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–+ servings
No Bean Chili

No Bean Chili

Jennie Duncan
A thick and hearty soup with no beans. This simple No Bean Chili is one of my favorite ways to make chili.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 226 kcal

Ingredients
  

  • 1 pound Ground beef
  • 1 cup White onion (about 1 small onion)
  • 2 cups Bell peppers (about 2 peppers)
  • 1 tablespoon Minced garlic
  • 28 oz Crushed tomatoes (canned)
  • 14.5 oz Petit diced tomatoes (canned)
  • 1 teaspoon Chili powder (or to taste)
  • ½ teaspoon Parsley flakes (dried)
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt
  • ⅛ teaspoon Pepper
  • ½ cup Sour cream (optional for garnish)
  • ¼ cup Shredded cheese (optional for garnish)
  • 1 tablespoon Fresh diced parsley (optional for garnish)

Instructions
 

  • In a large pot cook and crumble ground beef. Drain fat then add in onions, bell peppers, and garlic. Allow to cook for 1-2 minutes until tender. 
  • Add in crushed tomatoes, petit diced tomatoes, and all seasonings. All to cook on low and shimmer for 45-50 minutes. 
  • Serve topped with optional garnish and serve. 

Nutrition

Calories: 226kcalCarbohydrates: 20gProtein: 19gFat: 8gSaturated Fat: 3gCholesterol: 49mgSodium: 420mgPotassium: 981mgFiber: 5gSugar: 12gVitamin A: 2170IUVitamin C: 84.3mgCalcium: 89mgIron: 4.7mg
Keyword No Bean Chili
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