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Strawberry Muffins

Jennie Duncan
These simple Strawberry Muffins are made with yogurt and fresh diced strawberries. They are the perfect treat and a recipe you are going to love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 Muffins
Calories 189 kcal

Ingredients
  

  • ⅔ cup Sugar
  • 1 Egg (whisked)
  • ⅓ cup Milk
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 ¼ cup All-purpose flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Yogurt
  • 1 cup Strawberries (diced)

Instructions
 

  • Preheat your oven to 375 degrees F. Prepare a muffin tin with liners or non stick cooking spray. 
  • Whisk together sugar, egg, milk, oil, and vanilla. In a separate bowl mix together flour, baking powder, and salt then mix together with wet ingredients. 
  • Stir in yogurt and mix just until combined. Do not over mix. Last fold in strawberries. 
  • Fill muffin tin with dough and bake for 20-25 minutes or until muffins are full cooked and a toothpick comes out clean. 

Nutrition

Calories: 189kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 7gCholesterol: 15mgSodium: 62mgPotassium: 95mgSugar: 12gVitamin A: 40IUVitamin C: 7.1mgCalcium: 40mgIron: 0.7mg
Keyword Strawberry Muffins
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