Slow Cooker Pineapple Chicken
- 1 pound Chicken (boneless and skinless)
- 20 oz Diced pineapples and juice from can (canned)
- 1 diced Red bell pepper
- 1 diced Onion
- 3 tablespoon Honey
- 2 tablespoon Soy sauce
- ½ cup Brown sugar
- 1 teaspoon Ground ginger
- ½ teaspoon Garlic powder
- 1 tablespoon Cornstarch
Optional: Green onions for garnish and rice for serving.
Start by draining and reserving juice from your can of diced pineapples.
To your slow cooker add your chicken, diced pineapples, bell pepper, and onion.
To your reserved pineapple juice add your honey, soy sauce, brown sugar, ground ginger, garlic powder. Whisked together until well combined then pour over ingredients in the slow cooker.
Cook on low for 5-6 hours or on high for 3-4 hours. Until chicken is fully cooked and tender.
Once cooked shred chicken then add cornstarch. Mix well and allow to cook for an addition 15 minutes.
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Calories: 285kcalCarbohydrates: 49gProtein: 9gFat: 6gSaturated Fat: 1gCholesterol: 32mgSodium: 440mgPotassium: 250mgFiber: 1gSugar: 43gVitamin A: 125IUVitamin C: 55.2mgCalcium: 38mgIron: 1.2mg