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Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

Jennie Duncan
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 285 kcal

Ingredients
  

  • 1 pound Chicken (boneless and skinless)
  • 20 oz Diced pineapples and juice from can (canned)
  • 1 diced Red bell pepper
  • 1 diced Onion
  • 3 tablespoon Honey
  • 2 tablespoon Soy sauce
  • ½ cup Brown sugar
  • 1 teaspoon Ground ginger
  • ½ teaspoon Garlic powder
  • 1 tablespoon Cornstarch

Optional: Green onions for garnish and rice for serving.

    Instructions
     

    • Start by draining and reserving juice from your can of diced pineapples. 
    • To your slow cooker add your chicken, diced pineapples, bell pepper, and onion.
    • To your reserved pineapple juice add your honey, soy sauce, brown sugar, ground ginger, garlic powder. Whisked together until well combined then pour over ingredients in the slow cooker. 
    • Cook on low for 5-6 hours or on high for 3-4 hours. Until chicken is fully cooked and tender.
    • Once cooked shred chicken then add cornstarch. Mix well and allow to cook for an addition 15 minutes. 

    Notes

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    Nutrition

    Calories: 285kcalCarbohydrates: 49gProtein: 9gFat: 6gSaturated Fat: 1gCholesterol: 32mgSodium: 440mgPotassium: 250mgFiber: 1gSugar: 43gVitamin A: 125IUVitamin C: 55.2mgCalcium: 38mgIron: 1.2mg
    Keyword Chicken, pineapple, Slow Cooker, Slow Cooker Pineapple Chicken
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