Go Back
+ servings
Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

Jennie Duncan
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins
Course Main Course
Cuisine American
Servings 5 servings
Calories 285 kcal


  • 1 pound Chicken (boneless and skinless)
  • 20 oz Diced pineapples and juice from can (canned)
  • 1 diced Red bell pepper
  • 1 diced Onion
  • 3 tablespoon Honey
  • 2 tablespoon Soy sauce
  • ½ cup Brown sugar
  • 1 teaspoon Ground ginger
  • ½ teaspoon Garlic powder
  • 1 tablespoon Cornstarch

Optional: Green onions for garnish and rice for serving.


    • Start by draining and reserving juice from your can of diced pineapples. 
    • To your slow cooker add your chicken, diced pineapples, bell pepper, and onion.
    • To your reserved pineapple juice add your honey, soy sauce, brown sugar, ground ginger, garlic powder. Whisked together until well combined then pour over ingredients in the slow cooker. 
    • Cook on low for 5-6 hours or on high for 3-4 hours. Until chicken is fully cooked and tender.
    • Once cooked shred chicken then add cornstarch. Mix well and allow to cook for an addition 15 minutes. 


    Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH


    Calories: 285kcalCarbohydrates: 49gProtein: 9gFat: 6gSaturated Fat: 1gCholesterol: 32mgSodium: 440mgPotassium: 250mgFiber: 1gSugar: 43gVitamin A: 125IUVitamin C: 55.2mgCalcium: 38mgIron: 1.2mg
    Keyword Chicken, pineapple, Slow Cooker, Slow Cooker Pineapple Chicken
    Tried this recipe?Let us know how it was!